Tag: Restaurant Bookkeeping

42% of U.S. restaurants were not profitable in 2025. Halfway through 2026, the pressure has not let up, and labor costs are still the second-biggest challenge operators face. Here is what to do about it. The State of Restaurant Labor Costs We’re halfway through 2026 — and if you were hoping the labor cost environment […]

If you own a restaurant, you probably think your bookkeeping is “fine.” The books get closed each month, the profit and loss statement shows up in your inbox, and your taxes get filed on time. But here’s the harsh truth: “fine” bookkeeping is quietly draining your profits. In today’s razor-thin margin restaurant world, standard bookkeeping […]